|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 49 for noodles romanoff
Result Page: 1
In skillet, saute ... 15 minutes. Cook noodles; drain. In ... minutes or until hot and bubbly. Approximately 8 servings. Doubles beautifully for big parties.
Cook noodles. Combine drained ... parsley. Bake at 350 degrees until brown, about 25 minutes or longer if kept in refrigerator unbaked. 6 to 8 servings.
Cook noodles for 15 minutes. Rinse and drain. Add rest of ingredients.
Heat oven to 325 degrees. Cook noodles as directed on ... individual casseroles. Sprinkle with cheese. Bake uncovered 20-25 minutes. Yield: 5-6 servings.
Dissolve bouillon cubes in boiling water. Cook noodles in broth until ... crumbs. Bake, uncovered at 350 degrees for 25 minutes. Serve hot. 6 large servings.
Bring broth to boil. Add noodles, salt, parsley ... is absorbed. Do not let it cook completely dry. Add cheese, sour cream and butter. Mix well. Serves 4.
Mix all ingredients ... casserole. Mix Parmesan cheese and paprika; sprinkle over noodles. Cover and microwave on high (100%) until hot, 5 to 6 minutes.
Heat oven. Cook noodles as directed on ... cheese. Bake uncovered at 325 degrees. 5 or 6 individual casseroles - 20-25 minutes; 2 quart casserole - 40 minutes.
Heat oven to 325 degrees. Cook noodles. Mix noodles, ... (tuna). Place in a greased 2 quart casserole dish. Sprinkle with Cheddar cheese. Bake 20-25 minutes.
Cook noodles in boiling salted ... cheese. Put into greased casserole. Sprinkle with cheese and paprika. Bake at 350 degrees for 40 minutes. 4 to 5 servings.
Result Page: 1
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