|Profitable Menu Planning|
|by John A. Drysdale|
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
Results 1 - 7 of 7 for noodles dessert
Preheat oven to 375 degrees. Cook noodles according to directions. ... remaining noodles. Bake in preheated oven for 30 minutes. Cut into large squares to serve.
Combine noodles and nuts, set ... melted and smooth. Pour over noodles and nuts, mix gently until coated. Drop by teaspoon on wax paper. Chill until firm.
Cook flour, sugar, ... Cool. Cook Orzo noodles until tender (use ... in Cool Whip and fruit by 5 or 6 o'clock p.m. Ready for evening dessert. Serves 15.
Boil noodles (al dente). Drain ... vanilla, milk and raisins. Pour over noodles and toss lightly. Bake 15 minutes at 400 degrees then for 1 hour at 325 degrees.
Melt chips in ... top of stove. Stir in peanuts and chow mein noodles. Drop mixture a teaspoon at a time onto cookie sheet or waxed paper. Allow to cool.
Cook 1 pound egg noodles. Mix 1 ... cinnamon and sugar to taste. Add this to the cooked noodles. Put in 9 x 13 inch pan and bake at 350 degrees for 40 minutes.
To use home ... layer of the noodles, (overlapping the ... salad and light dessert like ice cream with sugar wafers or a Jello dessert. Serves 6-8 people.
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