|The Wines of Spain|
|by Jan Read|
The fourth edition of the volume previously entitled Jan Read's Guide To the Wines of Spain.
1 - 10 of 180 for noodle spaghetti casserole
Brown the meat and onion and put in casserole dish. Heat together ... and rinse the noodles. Mix noodles ... 1/2 hour at 350 degrees. Great for potlucks.
Brown hamburger and ... and pepperoni. Add noodles to meat mixture ... in a large casserole dish and add ... have had several requests for this recipe.
Cook the ground ... 12 oz of spaghetti noodles according to package directions. In a casserole dish, mix all ... Cover and bake at 350°F for about 1/2 hour.
Preheat the oven ... Mix with the spaghetti, and place in an oven-proof casserole dish. Top with ... sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g
Cook pasta according ... 4 large individual casseroles with sauce. Cover ... baking until cheese is nicely browned. Serve with Italian salad and garlic bread.
Cook spaghetti in boiling water; ... Alternate sauce and noodles by layering in a 2-quart casserole dish. Set aside. ... bake at 325 degrees for 1 hour.
Brown ground beef ... Add jar of spaghetti sauce. Cook noodles as directed. In ... top with cheese. Bake at 350 degrees until bubbly or about 45 minutes.
Saute onion and ... in cubes. Boil spaghetti or noodles in chicken broth. ... in oven in casserole dish.) NOTE: The ... also use the hot Velveeta cheese.
Brown hamburger and ... tomato juice and spaghetti or noodles. Bake at 350 degrees for 60 minutes. Melt cheddar cheese over top before taking from oven.
Mix all together and pour in casserole. Top with grated cheese. Cook at 350 degrees until cheese melts.
top of page