1 - 10 of 274 for noodle salad
Break uncooked noodles into large bowl. ... dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
In a large ... large bowl, combine salad dressing and 1/2 cup water. Break noodles into 1-inch pieces. ... lettuce on serving platter, top with noodle mix.
Romaine or red ... cooking, prepare a salad with lettuce, cucumber, ... dinner on a Summer night when it's too hot to turn on the oven. Serves 4. -Smith
Cook pasta. In a separate bowl, mash the tuna. Sprinkle garlic and onion powder (use quantities given, or adjust to taste). Sprinkle with sugar. Add ...
1. Cook noodles as directed on ... noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad and toss to mix. Sprinkle with peanuts.
Chop cabbage as ... seeds. Break Ramen noodles into small pieces, dry. Mix all salad ingredients together. Combine ... or beef, it becomes a main course.
Cook chicken and chop into bite-sized pieces. Cook pasta according to package directions. Add remaining ingredients; mix well and refrigerate until ...
Make dressing in ... from packets of noodles. Assemble all ... make a crunchy salad. I like ... cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Mix dressing ingredients ... Add first four salad ingredients and mix ... to serve, add noodles and lettuce and ... Noodles get soft. Serves 6 to 8 people.
Cook noodles; drain. Mix ... Toss with the salad dressings to taste. ... amount of vegetables and noodles used depend on how much salad you want to make.
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