|Classic Home Cooking|
|by Marlena Spieler|
Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking ...
Results 1 - 10 of 170 for noodle pudding
Preheat oven to ... large pot, boil noodles as directed on ... fruit or even canned fruit cocktail (drained) can be added with the raisins for variation.
In a medium ... well. Meanwhile, cook noodles in unsalted water ... Bake until a knife inserted in center comes out clean, or about 90 minutes at 350°F.
Place cooked and drained noodles in 9"x12" Pyrex dish. Combine and mix pudding ingredients in a ... preheated 325 degree oven for 1 hour and 10 minutes.
Cook noodles, then drain. ... cottage cheese, vanilla pudding, one cup ... with 3/4 cup of bread crumbs and put this on top of noodle before you bake it.
Drop noodles in boiling water ... Sprinkle topping over pudding, covering completely. Bake at ... hour and 15 minutes or until firm. Pour milk over all.
Cook noodles; set aside. ... milk. Mix sugar with eggs. Add sour cream, cottage cheese and buttermilk mixture. Add vanilla. Mix. Pour over cooked noodles.
Blend butter, cream ... cooked and drained noodles. Grease large ... butter. Place in refrigerator overnight. Bake at 325 degrees for 1 hour and 10 minutes.
Preheat oven to ... inch dish. Cook noodles in salted water ... Sprinkle with cinnamon. Bake for 50 to 55 minutes. Let stand for 5 minutes before cutting.
Combine first 6 ... lumpy. Add cooked noodles to mixture, stirring ... Cover top of pudding mixture with crumbs. ... before serving. Recipe may be doubled.
Cook noodles in boiling water ... buttered baking dish, bake at 375 degrees for about 30 minutes until pudding sets and separates from sides. Makes 4 servings.
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