|Floyd's Thai Food|
|by Keith Floyd|
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the count...
Results 1 - 5 of 5 for noodle koogle
Cook the noodles first (al dente) ... should be brown and crispy). This is a great "made ahead and freeze" dish. Can be served as a sidedish or dessert.
Boil and drain noodles. Combine and ... cinnamon. Add other ingredients. Sprinkle with cinnamon. Bake in 9 x 13 inch pan at 400 degrees for 45 minutes to 1 hour.
Pour melted butter over cooked noodles. Combine remaining ... Combine topping ingredients and sprinkle over noodles. Bake uncovered at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Combine cooked noodles, sugar, butter, ... small bowl. When Koogle is finished cooking, ... another 1/2 hour at 350 degrees.
Cook noodles, drain and ... milk, mix well. Add cooked noodles to the mixture and pour into greased 9 x 13 baking dish. Bake at 350 degrees for 45 minutes.
top of page