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Tip: Try asparagus baked casserole for more results.

Results 1 - 7 of 7 for noodle asparagus baked casserole.

1. SIXTEEN ITEM HOT DISH
Mix all ingredients together in large casserole. Combine: 1 can ... cream Spoon over casserole. Bake 1 hour at 325 ... time sprinkle chow mein noodles on top. May add ... if it gets too dry.
Ingredients: 11  (cashews .. turkey ...)
2. SHRIMP ASPARAGUS CASSEROLE
Cook noodles; drain. Place in ... x 9 x 2 casserole. Cover with cooked ... noodles and shrimp, then asparagus, mushroom soup on ... temperature. Sprinkle with paprika. Bake uncovered for 30 minutes at 350 degrees. Makes 8 servings.
Ingredients: 7  (cheese .. paprika .. soup ...)
3. LUNCHEON CHICKEN CASSEROLE
The day before or ... ahead, except for the noodles and onion rings. Add ... noodles just before baking. Bake in a 9 x ... monthly lunches for many years.
Ingredients: 11  (beans .. milk .. noodles .. pimento .. rings .. soup ...)
4. HAM AND NOODLE CASSEROLE
Place asparagus or broccoli in greased ... Stir in ham and noodles. Pour over vegetables. Top with crumbs, tossed with butter. Bake at 350 degrees for ... to please him... Heb. 11:6.
Ingredients: 12  (crumbs .. flour .. milk .. onion .. salt ...)
5. HAM AND ASPARAGUS CASSEROLE
Cook noodles and drain. In saucepan, ... cooked noodles. Place ham, asparagus, mushrooms and 1/2 ... with remaining cheese sauce. Bake at 350 degrees, uncovered, for 25 minutes. Serves 4.
Ingredients: 10  (flour .. milk .. noodles .. salt ...)
6. EASY CHEESE BAKE
Cook noodles as directed. Set aside ... sprinkle on top of casserole. Mix the remaining ... with cheese; cover and bake 30 minutes at 350 degrees.
Ingredients: 10  (cheese .. milk .. mushrooms .. noodles .. salt ...)
7. HAM AND NOODLE CASSEROLE
Optional: Slivered almonds and/or ... because this is a casserole I usually make from ... would not tolerate the asparagus I used broccoli instead. ... after it is made. Bake at 350 degrees. This ... baking time since the noodles, ham and broccoli ... if more moisture is necessary.
Ingredients: 6  (soup ...)

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