1 - 10 of 29 for none such mincemeat fruitcake
Result Page: 1
Heat oven to ... bowl. Stir in mincemeat, candied fruit, ... comes out clean, about 1 hour 50 minutes. Cool 15 minutes; remove from pan. Cool completely.
Heat oven to ... bowl. Stir in mincemeat, candied fruit, ... comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely.
Mix soda, eggs, mincemeat, milk and half of the flour. Then mix the remaining ingredients. Bake at 300 degrees in tube pan or in 2 loaf pans.
Grease and flour tube pan; preheat oven to 300 degrees. Sift flour and baking soda; set aside. In large bowl combine remaining ingredients. Blend in ...
Butter and flour ... add,nuts, fruit and mincemeat. Add flour ... hours. Let stand till almost cool. Better when made a month ahead of time to allow to age.
Preheat oven to 300 degrees. Grease two 9 x 5 inch loaf pans. Combine flour and baking soda; set aside. In large mixing bowl combine remaining ...
Put package of mincemeat, broken, with ... greased and floured. Bake at 350°F for 1 hour and 30 minutes or until center comes back when lightly touched.
Cream sugar in ... eggs. Add milk and mincemeat. Fold in flour, then nuts. Bake at 325 degrees for 50 to 60 minutes. This cake keeps well and is very moist.
Blend mayonnaise and buttermilk in large bowl. Sift flour, soda and salt over mayonnaise mixture. Add fruit. Line pans with paper and bake at 300 ...
Mix separately. Dry ingredients and then wet. Blend them together, mixing well and pour into 2 greased loaf pans (9 x 5 inch). Bake at 300 degrees ...
Result Page: 1
top of page