|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 29 for none such mincemeat fruitcake
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Heat oven to ... bowl. Stir in mincemeat, candied fruit, ... comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely.
Heat oven to ... bowl. Stir in mincemeat, candied fruit, ... comes out clean, about 1 hour 50 minutes. Cool 15 minutes; remove from pan. Cool completely.
Mix soda, eggs, mincemeat, milk and half of the flour. Then mix the remaining ingredients. Bake at 300 degrees in tube pan or in 2 loaf pans.
Grease and flour tube pan; preheat oven to 300 degrees. Sift flour and baking soda; set aside. In large bowl combine remaining ingredients. Blend in ...
Butter and flour ... add,nuts, fruit and mincemeat. Add flour ... hours. Let stand till almost cool. Better when made a month ahead of time to allow to age.
Bake on low heat 300 degrees for 2 hours.
Butter 9 inch tube pan or spring form. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs, mince meat, sweet condensed milk, ...
Butter 9 inch ... soda. Combine eggs, mincemeat, condensed milk, ... for 2 hours, until center springs back and is golden. Cool and turn out. Remove paper.
Grease and flour 10 inch bundt pan. In large bowl, combine eggs and water. Add remaining ingredients by hand; stir until combined. Pour into pan. ...
(Could use 2 cups brandy or wine or 1 cup wine and 1 cup brandy). Mix this all together and cook until hot, simmer for awhile. Make sure jars are ...
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