|The Unofficial Guide to Dining in Atlanta|
|by Terrell Vermont|
A guide to a trouble-free stay in the capital of the New South features candid reviews and listings of hotels, restaurants, sporting events, cultu...
Results 1 - 10 of 29 for none such mincemeat fruitcake
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Heat oven to ... bowl. Stir in mincemeat, candied fruit, ... comes out clean, about 1 hour 50 minutes. Cool 15 minutes; remove from pan. Cool completely.
Heat oven to ... bowl. Stir in mincemeat, candied fruit, ... comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely.
Mix soda, eggs, mincemeat, milk and half of the flour. Then mix the remaining ingredients. Bake at 300 degrees in tube pan or in 2 loaf pans.
Butter 9 inch ... soda. Combine eggs, mincemeat, Eagle Brand ... back and top is golden. Cool. Turn out. Remove paper. Decorate with walnuts and cherries.
Grease and flour tube pan; preheat oven to 300 degrees. Sift flour and baking soda; set aside. In large bowl combine remaining ingredients. Blend in ...
Butter and flour ... add,nuts, fruit and mincemeat. Add flour ... hours. Let stand till almost cool. Better when made a month ahead of time to allow to age.
Preheat oven to 300 degrees. Grease 15 x 10 inch jelly roll pan. Stir together flour and soda; set aside. In large bowl, combine remaining ...
Break mincemeat into pieces in ... perfect, place a walnut half and then a candied cherry alternately around top before baking, using a total of 4 of each.
Preheat oven to ... water; stir in mincemeat and then add ... candied fruit. This cake will keep in refrigerator for 2 months. Wrap in wax paper and then foil.
Blend mayonnaise and buttermilk in large bowl. Sift flour, soda and salt over mayonnaise mixture. Add fruit. Line pans with paper and bake at 300 ...
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