|Food from the Wild|
|by Ian Burrows|
The fields, woods, hedgerows, coasts, gardens and even wastelands of Britain and northern Europe are home to an abundant supply of edible plants t...
1 - 10 of 327 for none such mincemeat
Grind the cooked ... and quarts in a pressure canner for 90 minutes at 10 lbs. pressure. Alternatively, the mincemeat may be frozen (no processing needed).
Full bodied, simply ... with homemade, home-canned mincemeat. The actual ... preheated 350°F oven for about 15 minutes. Makes approximately 3 dozen. Enjoy!
Beat sugar and ... mixture. Fold in mincemeat and 1/2 cup ... comes out clean. Combine powdered sugar and remaining nuts and sprinkle over tops of loaves.
Cream shortening and ... mix well. Add mincemeat and nuts and ... Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
Prepare as instructions ... 1/2 cup fruit mincemeat in dough. Let ... and simmer 10 to 15 minutes. Stir in 2 tablespoons brandy. I did mine in microwave.
Combine mincemeat, applesauce, brown ... edge. Bake at 425 degrees for 35 to 40 minutes or until golden brown. Serve warm or cold. Makes 6 to 8 servings.
Mix first 3 ... well. Fold in mincemeat, nuts, citron, ... with wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hours.
Wash and core ... and mix with mincemeat and lemon rind. ... Bake at 350 degrees for 50-60 minutes. Baste occasionally. Microwave level 9 for 8-10 minutes.
Preheat oven to ... Blend in bananas, mincemeat, and nuts. ... to creamed mixture. Pour into prepared pan and bake 1 hour or until done. Makes 2 loaves.
Roll half of ... remaining pastry. Combine mincemeat, brown sugar, ... prepared 1 day ahead.) HINT: Keep spices in the freeze year round to preserve flavor.
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