|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 1 - 10 of 42 for non yeast bread
Result Page: 1
I developed this ... I made plain bread dough using a ... used instead of non-fat dry milk. ... 20 minutes; larger rolls will bake for the longer time.
Boil 1 1/2 ... butter (or lard), non-fat dry milk ... cools, dissolve the yeast in 1/4 cup ... substituted for the bread flour, but the ... it will be dry.
Put all ingredients into bread machine or follow ... focaccia crust. Variations: Add 1/2 cup pitted and chopped black olives (in oil) or minced fresh onions.
Soak dried cranberries ... 15 minutes. Dissolve yeast in lukewarm water ... whole wheat flour may be used in place of the same quantity of bread flour.
In large bowl of electric mixer, dissolve yeast and brown sugar ... all purpose or bread flour. Beat at ... on racks. Makes 2 free form or regular loaves.
Yield: 1 medium loaf white bread. Put ingredients ... cinnamon and 1/2 cup raisins after the first mixing cycle. The machine should beep at the correct time.
Preheat oven to 325 degrees. Dissolve yeast and sugar in ... temperature and bake in unopened foil at 350 degrees for 30 minutes or until hot. Yield: 4 loaves.
One 9x5 and ... mixing bowl, sprinkle yeast over the top. ... to 350 degrees and continue for another 35 minutes. Turn from pans to cool on wire rack.
Combine water, oil, ... knead. Form loaf. Let rise in greased loaf pan until doubled in size. Bake at 350 degrees for 40 to 45 minutes. Use fast rising yeast.
Mix together 3 ... milk and the yeast. Heat together ... double - 60 minutes. Shape into loaves - let rise 45 minutes. Bake 375 degrees for 40 to 45 minutes.
Result Page: 1
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