|by Jane Lawson|
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking.
Tip: Try tomato pasta sauces for more results.
1 - 5 of 5 for non tomato pasta sauces
Heat oven to ... with seasoning mix, tomato paste, and water ... tomato sauce over top. Cover and bake for 35 to 45 minutes until bubbly or shells are soft.
Steam the vegetables ... heat skim milk, non fat butter granules, ... needed. Combine vegetables, tomato mix and cream sauce. Serve immediately. Serves 50.
Bring water to ... cream, wine, basil and oregano. Bring to a simmer. Drain water from linguini. Add sauce, crab, sun dried tomato. Optional Parmesan cheese.
Combine cottage cheese ... spices, sugar, tomatoes, tomato paste and simmer ... spinach, zucchini or other vegetables over tomato sauce. 244 calories per cup.
Translated literally as ... designed for an Italian pasta/sauce ratio - rather than sauce with a little pasta. You may want to cut the anchovies in half.
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