|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 15 for non tomato lasagna
Result Page: 1
1. Saute the ... well. 3. Cook lasagna according to package ... and spread with tomato sauce. Repeat layers ... Remove foil. Bake 10 to 15 minutes more.
Rinse and slice ... peppers, add the tomato paste to thicken. ... mixture. Cook the lasagna noodles until partially ... 1/2" pan with non stick spray and ... about 1 1/2 hours.
Wash, dry and ... in water. Add tomato sauce and seasonings. ... and yogurt. Cook lasagna noodles according to ... Reheat 10 minutes. Defrost 14 minutes.
Saute the onion ... well. Cook the lasagna according to package ... and spread with tomato sauce. Repeat layers ... foil and bake 10 to 15 minutes more.
Combine cottage cheese ... spices, sugar, tomatoes, tomato paste and simmer ... spinach, zucchini or other vegetables over tomato sauce. 244 calories per cup.
Combine meat, beans, seasoning and tomato sauce. Spray a ... tortillas. Sprinkle with half the cheeses. Repeat layers. Bake at 350 degrees for 30 minutes.
Layer pan with sauce. Add lasagna noodles. Cover with ... yogurt into sauce and cover. Repeat layers (noodles on top). Bake at 350 degrees for 45 minutes.
Brown ground round ... Cook 1 package lasagna noodles. In 13 ... grated cheese. Bake 30 minutes at 350 degrees. Cut in squares to serve. Makes 8 servings.
Layer pan with sauce. Add lasagna noodles. Cover with ... yogurt into sauce and cover. Repeat layers, (noodles on top). Bake at 350 degrees for 45 minutes.
In saucepan combine meat with seasonings and tomato sauce. Simmer uncovered 5 minutes. Remove from heat and set aside.
Result Page: 1
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