1 - 10 of 75 for non fat bread
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I developed this ... I made plain bread dough using a ... used instead of non-fat dry milk. If ... minutes; larger rolls will bake for the longer time.
Boil 1 1/2 ... butter (or lard), non-fat dry milk powder ... substituted for the bread flour, but the ... Don't bake the bread for too long; it will be dry.
1. Grease a 12 x 4 1/2 inch loaf pan or one 8 inch square baking pan. In a medium bowl combine flour, oats, cinnamon, soda and salt and set aside. 2. ...
Mix dry ingredients. Mix liquid ingredients. Combine. Bake at 350 degrees for 25 minutes. Serve with non fat vanilla ice cream if desired.
Put all ingredients into bread machine or follow ... focaccia crust. Variations: Add 1/2 cup pitted and chopped black olives (in oil) or minced fresh onions.
Soak dried cranberries ... wrapped tightly and frozen.) Note: One or two cups of whole wheat flour may be used in place of the same quantity of bread flour.
Mix together milk, ... 1/3 of the bread cubes (which should ... butter. Allow mixture to soak through for 30 minutes, then bake at 350 degrees for 45 minutes.
Prepare Sponge. When ... longer or until bread sounds hollow when ... In a large non metal bowl, combine ... caraway seeds or rye flakes over tops of loaves.
Saute onion in ... is tender. Add bread crumbs. Mix well, ... dressing in a separate dish so no fat soaks in. Bake at 350 degrees for 35-45 minutes. Serve hot.
All time favorite ... per serving. Cut bread into 1/2 inch ... ground casserole in pan to depth of 1 inch. Bake at 350 degrees for 65 minutes. Serves 8.
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