|Wild Bunch (Faber Books on Wine)|
|by Patrick Matthews|
In this survey of what the author calls "the unreported wine revolution", he meets a new wave of growers and producers who are taking wine back to...
Results 1 - 9 of 9 for non dairy mayonnaise
Dissolve raspberry gelatin ... whipped topping and mayonnaise; fold into ... hours). Unmold. Garnish with crisp salad greens and sliced apples, if desired.
Toss first 5 ... together. Mix together mayonnaise and whipped topping ... thawed. Gently mix into carrot mixture. Serve on lettuce leaf. Yield: 8 servings.
Dissolve gelatin in boiling water. Add mayonnaise and lemon juice ... with milk or non-dairy milk substitute. Add ... mandarin oranges, fruit cocktail and nuts.
Sift together cocoa, ... bowl mix eggs, mayonnaise, sugar and ... inch pans) (15 minutes approximately for cupcakes). Check for doneness with toothpick.
Boil liquid. Dissolve ... and cool. Add mayonnaise and pineapple. Fold in whipped topping, cheese and nuts. Pour into gelatin mold and chill until firm.
Gradually add mayonnaise and sugar to ... until solid, at least 5 hours. Let stand 1.2 hour before cutting into serving. Makes 12 (2 1/2 x 3 inch) servings.
Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. Serves 6.
Mix Jello with hot water. Cool slightly while preparing carrots, celery and onions. Add to Jello mixture. Pour into a 9"x13" pan and chill until ...
Combine cream cheese, mayonnaise, powdered sugar ... 13 inch pan, cover with foil and freeze until firm, about 4 hours, cut into squares. Serves 12 to 15.
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