|Better Homes and Gardens Diabetic Cookbook|
|by Better Homes and Gardens|
Includes handy lists of food exchanges, tips for cooking and meal planning, and tips for restaurant dining in a compendium of flavorful recipes th...
Results 1 - 9 of 9 for non dairy mayonnaise
Dissolve raspberry gelatin ... whipped topping and mayonnaise; fold into ... hours). Unmold. Garnish with crisp salad greens and sliced apples, if desired.
Dissolve gelatin in boiling water. Add mayonnaise and lemon juice ... with milk or non-dairy milk substitute. Add ... mandarin oranges, fruit cocktail and nuts.
Toss first 5 ... together. Mix together mayonnaise and whipped topping ... thawed. Gently mix into carrot mixture. Serve on lettuce leaf. Yield: 8 servings.
Sift together cocoa, ... bowl mix eggs, mayonnaise, sugar and ... inch pans) (15 minutes approximately for cupcakes). Check for doneness with toothpick.
Gradually add mayonnaise and sugar to ... until solid, at least 5 hours. Let stand 1.2 hour before cutting into serving. Makes 12 (2 1/2 x 3 inch) servings.
Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. Serves 6.
Boil liquid. Dissolve ... and cool. Add mayonnaise and pineapple. Fold in whipped topping, cheese and nuts. Pour into gelatin mold and chill until firm.
Combine cream cheese, mayonnaise, powdered sugar ... 13 inch pan, cover with foil and freeze until firm, about 4 hours, cut into squares. Serves 12 to 15.
Mix Jello with hot water. Cool slightly while preparing carrots, celery and onions. Add to Jello mixture. Pour into a 9"x13" pan and chill until ...
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