|Recipes from a French Herb Garden|
|by Geraldene Holt|
In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of th...
Results 1 - 10 of 60 for non dairy cookie
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Combine flour, sugar, ... spring water; mix well. Spoon onto well oiled cookie sheet. Bake at 325 degrees for 10-15 minutes or until done. Makes 2 dozen.
In large bowl ... low speed. Make cookies into crumbs with ... Variation: use 9 x 13 pan, put 1/2 crumbs on bottom, then pudding mixture, top with crumbs.
Break up regular size cookies, then reduce ... thaw slightly. Just before serving; garnish top with cookies and cherries (optional). Serve cake semi frozen.
Have 8-inch springform ... up regular size cookies, then reduce ... slightly. Just before serving, garnish top with cookies and cherries. Serve cake semi-frozen.
Crush the cookies (include the filling) ... Refrigerate overnight or at least 10-12 hours. Remove 1/2 hour before serving and garnish with flowers and gummy worms.
(Use your imagination, ... Stir in crushed cookies and the assorted ... stand at room temperature 10 minutes before serving. Leftovers should be frozen.
Mix together for ... large bowl. Process cookies to measure 1 ... confectioners' sugar. Add non-dairy whipped topping. Mix ... chocolate chips or shavings.
Line flower pot ... set aside. Crush cookies until they resemble ... ready to serve remove foil; top with silk flowers whose stems have been wrapped in foil.
Line flower pots ... set aside. Crush cookies until they resemble ... wrapped in foil. Display with plastic gardening tools, if desired. Yield: 12 servings.
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