|Bakery Technology and Engineering|
|by Samuel A. Matz|
This third edition is completely revised and updated to address the new advances in bakery technology and engineering.
Tip: Try dairy chocolate sauce for more results.
1 - 5 of 5 for non dairy chocolate sauce
Crush 2 rolls ... cookies. Heat fudge sauce just until spreadable ... and sprinkle over whip topping. Freeze. Remove from freezer 1/2 hour before serving.
Mix cream cheese, ... cracker crust. Top with sprinkled graham cracker crumbs. Freeze. Serve frozen and top with hot fudge or chocolate sauce, if desired.
Whip cream cheese. Add powdered sugar and whip. Blend in whipped topping, peanut butter, and vanilla. Beat 5 minutes. Pour into pie crust and freeze ...
Mix cake mix ... add 1 cup non-dairy topping - fold ... one layer of chocolate cake on plate ... Spread 1/2 raspberry sauce on top of ... hold sauce in place.
Crush vanilla wafers ... butter, powdered sugar, chocolate pieces and evaporated milk i sauce pan. Cook, stirring ... serving. makes 12 or more servings.
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