1 - 10 of 42 for non dairy chocolate cake
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In large bowl, ... hand. Bake at 350 degrees in 9x13 inch pan; test at 30-35 minutes. If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
Sift together first 5 ingredients. Add water, vanilla, vinegar, and oil. Mix 4 minutes at medium speed of mixer. Pour into greased and floured 13 x 9 ...
Sift together cocoa, salt, baking soda and flour; set aside. In separate bowl mix eggs, mayonnaise, sugar and vanilla. Blend and beat well all ...
Heat oven to 350 degrees. Grease and flour 2 round pans. Mix flour, sugar, cocoa, baking soda and salt in large bowl. Mix oil, vinegar and vanilla. ...
Prepare cake mix according to ... When cake is cool, spread fudge topping on top; then frost with whipped topping. Garnish with mint leaves and cherries.
Crumble cooled baked cake. Layer half ... topping and maraschino cherries. Excellent for buffet dinners. It makes an attractive centerpiece for the table.
1. Crumble baked cooled cake. Layer half ... pineapple, banana and non-dairy whipped topping. Repeat ... coconut, pecans and chopped cherries if you wish.
Bake cake in 13 x ... cake with whipped topping AFTER IT IS COMPLETELY COLD. Sprinkle crushed candy on top. Refrigerate. Cake can be made a day in advance.
Bake and cool cake mix. Crumble and ... and 1/2 of non-dairy whipped topping. Repeat ... and cherries, chopped if you wish. Can be made ahead. Very good.
Prepare cake mix and bake ... them together; pours easier. Also I only use half of this combination and save other half for the next time I bake the cake.
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