Tip: Try dairy casseroles for more results.

Results 1 - 7 of 7 for non dairy casseroles

In heavy saucepan, melt 1/4 cup butter, blend in flour, stirring for 1 minute. Do not allow to brown. Add creamer, then boiling water all at once, ...

Saute the onion, red pepper and garlic in chicken broth, until lightly browned. Set aside. Combine egg whites, mocha mix, pepper and basil; stir ...

Cook noodles and ... in butter. Add non-dairy creamer and onion ... ungreased casserole. Bake at 375 degrees for approximately 45 minutes. Serves 4-6 people.

Substitution: Instead of canned cream of mushroom soup (contains cream) make your own "cream of mushroom soup" (it works!) as follows: Combine all ...

In large saucepan, cook beans as directed on package, reducing time slightly; drain well. In saucepan, melt butter; blend in flour. Add creamer; add ...

4 ounces uncooked in 3 cups water, simmer 45 minutes, drain excess water. Saute: Saute, then add 1/3 cup flour to form roux. Add to above mixture. ...

In medium saucepan, cook beans as directed on label, reducing time slightly; drain. In same saucepan, melt butter and blend in flour. Add creamer, ...


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