- 1. BROCCOLI NOODLE CASSEROLE
- Cook noodles and broccoli ... Cut in butter. Add non-dairy creamer and onion soup ... 45 minutes. Serves 4-6 people.
Ingredients: 5 (cuts ...)
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- 2. CHICKEN CASSEROLE
- Substitution: Instead of canned cream of mushroom soup (contains cream) make your own "cream of mushroom soup" (it works!) as follows: Combine all ...
Ingredients: 15 (broth .. cornstarch .. flour ...)
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- 3. FRENCH EGG CASSEROLE
- In heavy saucepan, melt 1/4 cup butter, blend in flour, stirring for 1 minute. Do not allow to brown. Add creamer, then boiling water all at once, ...
Ingredients: 16 (flour .. mustard .. paprika .. salt ...)
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- 4. SPINACH AND RICE CASSEROLE
- Saute the onion, red pepper and garlic in chicken broth, until lightly browned. Set aside. Combine egg whites, mocha mix, pepper and basil; stir ...
Ingredients: 10 (basil .. broth .. rice .. whites ...)
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- 5. WILD RICE CASSEROLE
- 4 ounces uncooked in 3 cups water, simmer 45 minutes, drain excess water. Saute: Saute, then add 1/3 cup flour to form roux. Add to above mixture. ...
Ingredients: 10 (almonds .. broth .. onions .. parsley .. pimento ...)
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- 6. GREEN BEAN CASSEROLE
- In large saucepan, cook beans as directed on package, reducing time slightly; drain well. In saucepan, melt butter; blend in flour. Add creamer; add ...
Ingredients: 9 (beans .. cheese .. chestnuts .. flour .. salt ...)
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