Tip: Try dairy casseroles for more results.

1 - 7 of 7 for non dairy casseroles

In heavy saucepan, melt 1/4 cup butter, blend in flour, stirring for 1 minute. Do not allow to brown. Add creamer, then boiling water all at once, ...

Cook noodles and ... in butter. Add non-dairy creamer and onion ... ungreased casserole. Bake at 375 degrees for approximately 45 minutes. Serves 4-6 people.

Saute the onion, red pepper and garlic in chicken broth, until lightly browned. Set aside. Combine egg whites, mocha mix, pepper and basil; stir ...

Substitution: Instead of canned cream of mushroom soup (contains cream) make your own "cream of mushroom soup" (it works!) as follows: Combine all ...

4 ounces uncooked in 3 cups water, simmer 45 minutes, drain excess water. Saute: Saute, then add 1/3 cup flour to form roux. Add to above mixture. ...

In large saucepan, cook beans as directed on package, reducing time slightly; drain well. In saucepan, melt butter; blend in flour. Add creamer; add ...

In medium saucepan, cook beans as directed on label, reducing time slightly; drain. In same saucepan, melt butter and blend in flour. Add creamer, ...


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