|by Eufemia Azzolina Pupella|
An original portrait that includes 212 illustrated regional recipes that range from appetizers to fantastic fish dishes and refined desserts.
Tip: Try dairy broccoli soup for more results.
Results 1 - 6 of 6 for non dairy broccoli soup
Cook noodles and broccoli according to directions. ... in butter. Add non-dairy creamer and onion soup mix. Pour into ... 45 minutes. Serves 4-6 people.
Cook broccoli, potato, bouillon ... until thick (stirring constantly). If prefer, substitute milk for non-dairy creamer and add 1/2 cup to 1 cup cheese.
Bring to a boil. Add finely chopped broccoli. Cook for a few minutes.
Combine vegetables and ... vegetable mixture. Heat until soup thickens, 20 minutes. ... once in a while. If desired, add shredded cheese to each serving.
In deep pan ... 10 minutes. Add broccoli and cook until ... seasoning. Cook over low heat until cheese is melted. Good with cauliflower too. Serve with party rye.
Cook broccoli until tender. Add remaining ingredients. Bring to boil and cook 5 minutes. Freezes well.
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