|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Tip: Try buttermilk biscuits for more results.
Results 1 - 6 of 6 for non buttermilk biscuits
Mix this biscuit mix up in ... when making the biscuits up, the shortening ... waffle maker with non-stick spray before ... another tbsp. milk or water.
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
Heat oven to 400 degrees. Place biscuits with edges touching, ... large serving plate. Spread butter on top of biscuit, then spoon fruit mixture over top.
Dissolve yeast in ... mixture, oil and buttermilk; stir until ... Cut with 2" biscuit cutter; place on ... degrees for 15 minutes or until browned. Serves 24.
Place turkey in a non stick skillet; cook ... stir well. Add buttermilk, stirring just ... for 11 minutes. Yield: 1 dozen biscuits, about 68 calories each.
Preheat oven to ... Spray 8 inch non-stick cooking spray ... aside. Carefully separate biscuit into 2 thin ... egg. Bake until golden brown, 8-10 minutes.
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