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Results 1 - 10 of 17 for non alcoholic punch
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In 3 quart saucepan, combine ingredients and bring to a boil. Add fruit juices. Serve hot. Makes 2 quarts.
Chill liquid ingredients. Mix and pour over sherbet in punch bowl. Serves 20.
Dilute lemonade as ... over ice in punch bowl or over ... third, keeping the rest of the mix in the refrigerator until needed. Makes 28 (4 oz.) servings.
Makes a large punch bowl full. Decorate with ice ring in which orange slices and maraschino cherries have been frozen.
Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes 37 (6 ounce) ...
Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in taste to ...
Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw and for each ...
Fill punch bowl with Hawaiian Punch. Add scoops of sherbet. Add sliced oranges. An excellent punch for warm weather.
Partially defrost the ... ingredients into a punch bowl, adding the ... Hawaiian Punch and floated in the center of the bowl for a special touch. Makes 30 cups.
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
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