|Drink: A Cultural History of Alcohol|
|by Iain Gately|
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape ...
Tip: Try alcoholic punch for more results.
1 - 10 of 17 for non alcoholic punch
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Partially defrost the ... ingredients into a punch bowl, adding the ... Hawaiian Punch and floated in the center of the bowl for a special touch. Makes 30 cups.
Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw and for each ...
Chill liquid ingredients. Mix and pour over sherbet in punch bowl. Serves 20.
Makes a large punch bowl full. Decorate with ice ring in which orange slices and maraschino cherries have been frozen.
Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes 37 (6 ounce) ...
In 3 quart saucepan, combine ingredients and bring to a boil. Add fruit juices. Serve hot. Makes 2 quarts.
Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in taste to ...
Dilute lemonade as ... over ice in punch bowl or over ... third, keeping the rest of the mix in the refrigerator until needed. Makes 28 (4 oz.) servings.
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
Fill punch bowl with Hawaiian Punch. Add scoops of sherbet. Add sliced oranges. An excellent punch for warm weather.
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