|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
Results 1 - 10 of 37 for non-wheat bread
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In large bowl ... all purpose or bread flour. Beat at ... bran flakes, whole wheat flour, and enough ... Cool on racks. Makes 2 free form or regular loaves.
Crumble bread in blender. Combine ... bread mixture. Bake in an 8" square pan, sprayed with Pam. Bake 30 to 35 minutes at 350 degrees. Yield: 24 squares.
Preheat oven to 325 degrees. Dissolve yeast and sugar in warm water. Set aside. Combine flour, sugar, salt, and dry milk in a very large bowl. Add ...
Combine water, oil, honey and 2 tablespoons brown sugar in blender and liquify. Blend remaining dry ingredients. Mix liquid mixture with dry ...
Mix the ingredients ... x 8 inch bread pans. Shape two ... hour. Should sound hollow when tapped. Brush tops with melted butter. Remove from pans and cool.
Combine flours, sugar, baking powder, dry milk and salt. Stir in cereal and raisins. In another bowl, beat eggs and combine them with bananas, butter ...
Combine 1 cup ... fingers. Add whole wheat flour, reseal and ... 375 degrees for 25 minutes. Good recipe for children to try with some adult supervision.
Heat oven to ... bowl mix flour, wheat germ, oats, baking ... Slice and serve warm or cold. Raisins, dates or nuts may be added before baking, as desired.
In large bowl combine whole-wheat and all-purpose flour, ... in batter. Bake bread in preheated 350 ... stand at least 8 hours before slicing. Makes 1 loaf.
Mix dry ingredients. Mix liquid ingredients. Combine. Bake at 350 degrees for 25 minutes. Serve with non fat vanilla ice cream if desired.
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