|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
1 - 10 of 37 for non-wheat bread
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In large bowl ... all purpose or bread flour. Beat at ... bran flakes, whole wheat flour, and enough ... Cool on racks. Makes 2 free form or regular loaves.
Crumble bread in blender. Combine ... bread mixture. Bake in an 8" square pan, sprayed with Pam. Bake 30 to 35 minutes at 350 degrees. Yield: 24 squares.
Combine water, oil, honey and 2 tablespoons brown sugar in blender and liquify. Blend remaining dry ingredients. Mix liquid mixture with dry ...
Preheat oven to 325 degrees. Dissolve yeast and sugar in warm water. Set aside. Combine flour, sugar, salt, and dry milk in a very large bowl. Add ...
Heat oven to ... bowl mix flour, wheat germ, oats, baking ... Slice and serve warm or cold. Raisins, dates or nuts may be added before baking, as desired.
Mix dry ingredients. Mix liquid ingredients. Combine. Bake at 350 degrees for 25 minutes. Serve with non fat vanilla ice cream if desired.
In large bowl combine whole-wheat and all-purpose flour, ... in batter. Bake bread in preheated 350 ... stand at least 8 hours before slicing. Makes 1 loaf.
Combine 1 cup ... fingers. Add whole wheat flour, reseal and ... 375 degrees for 25 minutes. Good recipe for children to try with some adult supervision.
Mix the ingredients ... x 8 inch bread pans. Shape two ... hour. Should sound hollow when tapped. Brush tops with melted butter. Remove from pans and cool.
Combine flours, sugar, baking powder, dry milk and salt. Stir in cereal and raisins. In another bowl, beat eggs and combine them with bananas, butter ...
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