|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
Tip: Try frosting for more results.
1 - 7 of 7 for non-sweet frosting
Beat cooled flour mixture into butter mixture until smooth. Add vanilla.
Beat all ingredients together at high speed for 5 minutes or until light and creamy. Frost when cake is cool.
Beat eggs and ... minutes. To make frosting, melt butter ... vanilla to cooked mixture mix until smooth and blended. Spread on cooled cake. Sprinkle with nuts.
Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slowly; set aside. Sift ...
Soften gelatin in ... gelatin very gradually and continue to beat for another few minutes until frosting stands in peaks. For best results use within 2 hours.
Beat eggs and ... minutes. To make frosting, melt butter ... to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
Preheat oven to ... to make thick frosting. Beat until ... tablespoon butter together, and mix well. Drizzle over frosting. Cut into approximately 70 bars.
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