|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 54 for non-sugar cookies
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Combine all dry ... because different size cookies bake in more ... cause the cookies to spread and be more crisp than soft. Yield: About 40 large cookies
Preheat oven to ... together butter, shortening, sugar and eggs. Mash ... mixture well. Form cookies and place 1 ... if cookies are browning too quickly.
Cream together sugar and shortening (butter may be used but cookies will spread out ... spices and leave out the alcohol if children will be eating these).
Roll into balls and then roll balls in sugar. Flatten with glass dipped in sugar. Bake only until light brown at 350 degrees.
Mix. Roll in small balls; roll in sugar. Press flat with bottom of drinking glass. Bake at 375 degrees until brown.
15 minutes before ... beat together brown sugar, shortening and ... size of the cookies). Watch carefully ... fat, 2.3g polyunsaturated fat, 23.2g sugar.
In a large ... shortening, peanut butter, sugar and egg. Beat ... 375°F oven until cookies are set but ... 10-12 minutes). Makes about 3 dozen or more.
Mix baking powder, ... shortening, gradually add sugar, mixing until ... drop onto cookie sheet. Bake at 375°F for 10 to 12 minutes. Yields 2 1/2 dozen.
Mix all ingredients together in mixer, adding chocolate chips last. Bake rounded teaspoonfuls on greased cookie sheets at 375 degrees for 8 to 10 ...
Heat oven to ... butter, molasses, brown sugar, egg, and ... liquid 1/3 at a time, blending well. Fold in apples, nuts, and raisins. Bake 12 to 14 minutes.
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