|The Great Garlic Cook Book|
|by Sophie Hale|
"The Great Garlic Cookbook" includes fascinating facts about the culinary and nonculinary applications of garlic and features a selection of 100 r...
Tip: Try pie crust for more results.
1 - 6 of 6 for non-roll pie crust
Mix very well and pat into a pie plate. Use as any other pie crust to be baked with the filling.
Mix crust ingredients in bowl and pat into a pie pan. Bake at ... glaze before pouring over the berries. Pie should set at least 4 hours before serving.
In a large ... To make a pie crust, scoop one ... a disc/circle and roll out between sheets ... with cream or egg wash and bake in preheated 375°F oven.
Into a bowl ... On floured board roll 1/8" thick into ... than diameter of pie plate. Fold circle ... until a knife inserted near center comes out clean.
Sift flour with ... board slightly to roll dough. Divide dough ... Grease inside of pie pan. Place bottom ... two double 9-inch crusts and one large ... pie crust freezes well.
Crush graham crackers ... a deep dish pie pan that has been sprayed with non-fat vegetable cooking ... yogurt into the crust. Place in ... carbohydrates; 51 mg sodium.
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