1 - 10 of 30 for non-flour chocolate cake
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Mix and let ... and over entire cake with icing prepared ... to consistency of cream. Add the first mixture to the second mixture and beat until fluffy.
Prepare cake mix following directions ... Ice cake with non cooked icing (filling). ... mixer. Alternate add flour, milk and ... until fluffy (refrigerate). Chocolate Icing: Beat all ... white icing and refrigerate.
For first layer, mix flour, butter and ... third layer, mix chocolate pudding and milk ... sprinkle with chopped nuts. Place in refrigerator. Serves 18.
Combine water and ... a boil. Add flour and remove from ... Whip and drizzle chocolate syrup on top. ... serving. I usually drizzle fudge instead of the syrup.
Preheat oven to ... paper, sift together flour, dry milk, ... 20 minutes until cake pulls away from ... rack to cool. Mix and spread on top of sheet cake.
Heat oven to ... 9-inch pan with non-stick agent. In large bowl combine flour, sugar, cocoa, ... minutes or until cake springs back when ... wire rack 10 minutes.
Preheat oven to ... vanilla. Sift together flour and baking powder; ... with milk. Spread chocolate mixture into bottom ... with chocolate syrup. Serves 8.
Sift first five ... 9 inch round cake pan coated with ... sugar, and garnish with strawberries, if desired. Cut into 18 portions to serve. Makes 18 servings.
Spray jelly roll ... well and lightly flour pan. Beat egg ... rack. Unroll; spread cake with Whipped Frosting ... flavorings and blend. Refrigerate. Yield: 1 cup.
Preheat oven to ... inch round layer cake pan with paper; ... with butter. Sift flour, salt, baking ... 76 calories per serving (not including frosting).
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