|by Patricia Simmons|
Covers the techniques necessary to become an accomplished sugarcraft artist. The book offers information on equipment, marzipan, icing and fondant...
Tip: Try mousse for more results.
1 - 10 of 11 for non-dairy mousse
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Poke holes in ... each cake crumbs, mousse, non-dairy topping, crumbled Heath ... If you prefer, rather than the Heath bars, you could use chopped nuts.
Place 4 dessert ... topping. Divide the mousse among the 4 ... each of pineapple, kiwi, orange and strawberry on each plate and serve at once. Serves 4.
Pour milk in bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into ...
Heat cranberry juice cocktail to boiling. Remove from heat, stir in raspberry gelatin until dissolved. In small bowl, beat cranberry sauce with ...
Whip non dairy topping until ... gently with spatula. Put in dishes and chill. To serve add real whip cream and chocolate sprinkles. Makes 9 (1 cup) servings.
Dip rims of 6 to 8 dessert glasses in lime juice, then dip in sugar. Let stand to dry. Combine whipped topping, milk, liqueur and peel, blending ...
Heat cranberry juice in saucepan until boiling. Remove and stir in gelatin until dissolved. Beat sauce in bowl 1 minute using electric mixer at high. ...
In a saucepan, ... set. Fold in non-dairy whipped topping until ... into dessert dishes or 9 inch prepared pie shell. Chill until firm. Makes 8 servings.
Prepare any flavor ... if desired. COFFEE MOUSSE; Use vanilla ... Prepare Blair lemon pie mix as directed and cool. Add grated lemon rind and whipped topping.
In a saucepan over medium heat, heat cranberry juice cocktail to boiling. Remove from heat. Stir in raspberry gelatin until dissolved. In a small ...
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