|The New Italy|
|by Marco Sabellico|
This beautifully illustrated and comprehensive work gives a geographical organization to the understanding and selection of Italian Wines.
1 - 10 of 43 for non-dairy coffee creamer
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Combine all ingredients ... container and give creamer with the recipe for Amaretto Coffee. Yields 12 ... tablespoons of creamer with 66 ounces of coffee.
Mix all ingredients. Store in airtight container. Add 4 to 5 teaspoons of coffee mixture to a large mug of boiling water.
Combine all ingredients ... cup of fireside coffee: spoon 2 tablespoons plus 1 teaspoon of coffee mix in a cup. Add 1 cup boiling water; stir until blended.
Blend coffee, sugar, and creamer in a blender ... wonderful gift idea too. Fill decorative containers with fireside coffee and add recipe to share with friends.
Combine all ingredients ... container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 ... tablespoons of creamer with 6 ounces of coffee.
Combine all ingredients, ... of mix per mug. Add boiling water, stir until well blended. Enjoy! Decaffeinated granules may be substituted for the coffee.
Put all ingredients ... instead of water for a creamier taste. Note: This beverage is in line with the commercial international coffees, and costs less.
Finely grind coffee and orange peel ... container. To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3 cups mix.
Beat all ingredients at low speed until blended thoroughly. Stir in 1 to 2 teaspoons mixture into hot coffee. Store remainder in airtight container.
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container. 2 tablespoons creamer/6 oz. coffee.
Result Page: 1
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