|Pasta: Cook's Kitchen Reference|
|by Jeni Wright|
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
Tip: Try oatmeal for more results.
1 - 10 of 13 for non-cook oatmeal
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For dried fruit, ... variation. Half of the oil may be substituted with non-hydrogenated virgin coconut ... in health food stores and some supermarkets).
Bake at 300 degrees for 12-15 minutes.
In large bowl ... chicken, 2 eggs, non-dairy cream, salt ... 1 cup uncooked oatmeal and 4 1/2 ... with 1/2 can of milk that has been cooked until smooth.
In a bowl, ... 5 inch circles. Cook until tops are ... sides until lightly browned. Makes 15 pancakes. Serving Suggestion: Serve with warm blueberry compote.
Preheat oven to 375 degrees. Spray cookie sheet with cooking spray. In large bowl combine dry ingredients. Stir in egg whites, corn syrup and vanilla ...
Melt the butter, cool slightly and mix with maple syrup and let cool. When cool, stir in vanilla. Beat eggs a little to bread them up and add to ...
Spray cookie sheets with cooking spray. In large bowl combine dry ingredients and raisins. Add egg whites, corn syrup and vanilla; stir until well ...
Combine 1 tablespoon ... white mixture with non-fat milk just ... out dry. Serve warm or at room temperature with rum-flavored topping. Makes 9 servings.
Combine wheat bran ... (microwave muffin pan). Cook High 2 to ... immediately. Let cool on wire rack. Yield 15 muffins - just "100" calories in each muffin.
Heat oven to ... add to butter mix. Stir in oats and raisins. Roll out 1 inch balls, place on non-stick cookie sheet. Bake 8 to 10 minutes. Cool on rack.
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