|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
1 - 10 of 125 for non-bread
Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. Beat until ...
I developed this ... I made plain bread dough using a ... used instead of non-fat dry milk. ... 20 minutes; larger rolls will bake for the longer time.
Boil 1 1/2 ... butter (or lard), non-fat dry milk ... substituted for the bread flour, but the ... knead. Don't bake the bread for too long; it will be dry.
Take each piece of chicken and rub 1 tsp. oil on the skin of the chicken. Repeat with the remaining 6 chicken pieces (if you are doing wings and drum ...
Mix all ingredients together in a bowl with your hands. If it is too sticky add a little more flour; it is too dry, add a little more water. Divide ...
1. Grease a 12 x 4 1/2 inch loaf pan or one 8 inch square baking pan. In a medium bowl combine flour, oats, cinnamon, soda and salt and set aside. 2. ...
Combine all ingredients. Add buttermilk to make a thin batter. Pour into a greased iron skillet. Bake at 450 degrees until brown on top.
Mix dry ingredients. Mix liquid ingredients. Combine. Bake at 350 degrees for 25 minutes. Serve with non fat vanilla ice cream if desired.
Beat all together and bake 30 minutes at 425 degrees.
Put all ingredients into bread machine or follow ... focaccia crust. Variations: Add 1/2 cup pitted and chopped black olives (in oil) or minced fresh onions.
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