|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try oatmeal cookies for more results.
1 - 10 of 24 for non-bake oatmeal cookies
Result Page: 1
Preheat oven to ... mixture well. Form cookies and place 1 ... greased cookies sheets. Bake 12-15 minutes at ... heat if cookies are browning too quickly.
15 minutes before ... baking sheets and bake for 10-15 minutes ... size of the cookies). Watch carefully ... fat, 2.3g polyunsaturated fat, 23.2g sugar.
Combine first 4 ingredients in saucepan. Cook 1 minute (while stirring) over low heat. Remove from stove and stir in rest of ingredients. Drop by ...
For special diets ... well and add oatmeal and raisins. Fold ... on cookie sheets. Bake at 400 degrees ... container. They freeze well. Makes a large batch.
1. Sift dry ... raisins. 4. Add oatmeal. 5. Fold ... on cookie sheets. Bake at 400 degrees ... in covered container - they dry out. Cookies freeze well.
Melt the butter, ... nuts and dates. Bake at 325 degrees ... to cool completely. Cookies made with honey, ... the flavors. They are sweeter the next day.
Bring to boil for 1 minute. While hot add: Stir thoroughly before dropping onto waxed paper.
In saucepan over ... cold water. Remove from heat, add vanilla and stir. Stir in oatmeal until well mixed. Drop by small spoon on wax paper and let harden.
Bring to rolling ... Stir in 1/2 cup peanut butter, 1 teaspoon vanilla. Add 3 cups oatmeal. Drop by teaspoonfuls on waxed paper. Refrigerate until firm.
Preheat oven to ... ingredients together. Spray baking sheet with Pam or non-stick cooking spray. ... mix forming one large cookie. Bake for 10 minutes.
Result Page: 1
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