|Gifts In A Jar, Bake Sale Favorites|
|by CQ Products|
With full-color tags, an updated look and brand new recipes, these books are guaranteed to be just as pleasing as our best-selling Classic Edition...
1 - 10 of 89 for non-bake cookie
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Combine all dry ... a parchment lined cookie sheet by tablespoonfuls and bake in a preheated ... be more crisp than soft. Yield: About 40 large cookies
Preheat oven to ... mixture well. Form cookies and place 1 ... greased cookies sheets. Bake 12-15 minutes at ... heat if cookies are browning too quickly.
In a saucepan, ... thick slices and bake in a preheated ... (about 1 cup) if desired. Vanilla or finely grated citrus peels may be added for extra flavor.
Cream together sugar ... be used but cookies will spread out ... greased cookie sheet. Bake in a preheated ... alcohol if children will be eating these).
Combine first 4 ingredients in saucepan. Cook 1 minute (while stirring) over low heat. Remove from stove and stir in rest of ingredients. Drop by ...
Bring to rolling boil. Remove from heat. Stir in 1/2 cup peanut butter, 1 teaspoon vanilla. Add 3 cups oatmeal. Drop by teaspoonfuls on waxed paper. ...
Bring to boil for 1 minute. While hot add: Stir thoroughly before dropping onto waxed paper.
In saucepan over medium heat, put sugar, cocoa, shortening, and milk. Bring to a small boil, boil together until soft ball stage in cold water. ...
Mix ingredients and form into small balls. Melt 6 oz. chocolate chips, 8 oz. Hershey bar, 1/2 stick paraffin wax. Keep chocolate warm, coat balls and ...
Melt together the peanut butter, chips and butter. Remove from heat. Add cornflakes. Drop by teaspoon on wax paper. Let cool.
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