|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 15,330 for no yolks
Take two cloves ... whisk six egg yolks well. Heat the ... veggies). Make sure you pour this sauce over hot noodles, add the cheese, mix well and enjoy!
Make party sugar ... with the egg yolk paint mixture. Divide ... into small containers. Paint on cookies with small brush. Be careful not to let them brown.
Combine dry ingredients. Cut in shortening. Place egg yolks in a measuring ... pies, or 7 one-crust 8-inch pies. Roll in balls and freeze for a later use.
Make a syrup ... over beaten egg yolks. Mix until spreading ... butter and vanilla. Spread on cake. Good on chocolate or white cake. Remains soft frosting.
Beat egg yolks until creamy, add ... boiling water. Add extract and oil. Bake in angel food cake pan lined with wax paper for 55 minutes at 300 degrees.
Combine dry ingredients, cut in lard. Place egg yolks in measuring cup ... ingredients; toss with fork to make soft dough. Makes pastry for 3 (9 inch) 2 crust pies.
Cream sugar with ... slightly beaten egg yolks. Sift dry ... flavoring. Roll in balls then in sugar and flatten out. Bake 7 to 10 minutes at 350 degrees.
Makes 3 (9") ... shortening. Stir egg yolks until smooth, then ... yolk mixture and mix again with hands or blending fork, lightly until dough is formed.
Add water to egg yolks to make scant ... particles. Add egg yolks and water and mix until it can be formed into a ball. Yield: At least 2 double pie crusts.
Beat yolks well. Add remaining ingredients. Chill dough 2 hours or more for easier handling. Roll, cut, and fry. Makes 3 dozen.
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