Tip: Try yeast pita pockets for more results.
Results 1 - 7 of 7 for no yeast pita pockets
Mix water, yeast and sugar; let ... to oven and bake 4-5 minutes (until dough balloons). Put between wax paper and towels to cool. Store in plastic bags.
Dissolve yeast and honey in ... you want the pitas. Roll each ... bread forming a pocket, try baking ... for instance), place in oven before preheating.
Dissolve yeast with 1/4 cup ... covered, for 15 minutes. Move rack to bottom. Bake at 500 degrees 2 to 3 minutes, 5 to 6 minutes at the most. Cool. Can freeze.
Combine 2 cups flour, yeast, sugar and ... about 3 minutes. Cool on a cooling rack. Makes 12 pocket breads. Fill with chicken salad or anything you like.
Dissolve yeast in warm water. ... Bake 5 minutes. No need to turn ... one edge and fill with any filling desired--taco sauce, meat, vegetables, lettuce.
Combine 1/4 cup ... the sugar and yeast in a large ... freeze. Don't overcook. Use one of the many fillings for pocket bread such as Hummus or Almond Falafel.
Combine 2 cups flour, yeast, sugar and ... to turn brown, about 3 minutes. Cool on racks, cut into halves (top to bottom) and add filling of your choice.
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