Results 1 - 10 of 63 for no yeast crescent roll dough

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Preheat oven to 375 degrees. Place crescent roll dough in bottom of ... sprinkle over cheese. Garnish with tomatoes. Makes about 25 squares 2 x 3 inches each.

Dissolve all yeast in water. Mix ... place to rise. Roll out dough to make 3 ... are lightly brown. Crescent rolls: Roll out ... 10 to 15 minutes (watch).

Dissolve yeast in lukewarm (not ... 3 minutes until dough comes together (add ... in half and roll each half into ... edges into a crescent shape, if desired. ... minutes or until done).

In a small ... or teacup, dissolve yeast in lukewarm water. ... large bowl. Place dough in bowl and ... work surface and roll out to a ... to form a crescent shape. Place on a ... sugar before rolling up.

Dissolve yeast in 1/4 cup ... well. Knead until dough is elastic. Place ... in 4 parts; roll out on flour. ... Bake in oven 350 degrees about 25 minutes.

Dissolve yeast in warm water ... 4 hours. Divide dough into 4 equal ... or 5 times. Roll into 12 inch ... 10 minutes, or until light brown. Makes 4 dozen.

Soften 1 package active dry yeast in 1/2 cup ... to make soft dough). Turn into ... lightly floured surface, roll dough into rectangle ... down. Curve into crescents. Cover lightly, ... Makes 24 crescent rolls.

Take flour, sugar, ... as for a dough. Set aside. Take milk and add yeast mix to dissolve. ... into 4 parts. Roll out not real ... Roll in a crescent shape. Put on ... size or 2 large.

In a saucepan, ... small bowl, dissolve yeast in warm water. ... the flour until dough pulls away from ... rest 10 minutes. Roll dough into circle. ... Curve to form crescent. Let rise. ... 10 to 15 minutes.

Measure 1 3/4 ... bowl and add yeast; blend. Measure ... a soft sticky dough. You may ... Shape dough into crescents by rolling 1/4 ... pie shapes pieces. Roll each piece of ... degrees. Cool on racks.

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