- 1. DOUGHNUTS
- Dissolve yeast in 1/4 cup warm ... vanilla and salt. Dip doughnuts in icing; put on wax paper to dry.
Ingredients: 11 (milk .. salt .. soda .. sugar .. vanilla .. yeast ...)
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- 2. RAISED BAKED DOUGHNUTS
- Scald milk. Add shortening, ... and spices. Cool. Soften yeast in lukewarm water. Add ... inch thick, cut with doughnut cutter. Dough is soft. ... Let rise 20 minutes. Bake at 425 degrees for ... 2 1/2 to 3 dozen.
Ingredients: 10 (cakes .. cinnamon .. eggs .. flour .. milk .. nutmeg ...)
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- 3. SPICY BAKED RAISED DOUGHNUTS
- Scald milk; stir in ... bowl. Sprinkle in dry yeast and stir to dissolve. ... inch thickness. Cut with doughnut cutter. Place on greased ... about 30 minutes. Brush doughnuts with melted butter. Bake at 425 degrees for ... when served warm. Freezes well.
Ingredients: 12 (cinnamon .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 4. SPICY BAKED RAISED DOUGHNUTS
- Scald milk, stir in ... bowl. Sprinkle in dry yeast. stir until dissolved. ... about 30 minutes. Brush doughnuts with melted butter. Bake to a golden brown. ... for 8 to 10 minutes.
Ingredients: 12 (cinnamon .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 5. BAKED DOUGHNUTS (OLD-TIME)
- Mix together as for ... and cut out with doughnut cutter. Place on greased pans. Let rise. Bake at 450 degrees. Icing for doughnuts: Sm. amount of ... together and drizzle over doughnuts.
Ingredients: 8 (eggs .. milk .. salt .. sugar ...)
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- 6. BAKED DOUGHNUTS
- In large mixer bowl, dissolve yeast in warm water. Add ... floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and ... preheated 425 degree oven, bake 8-10 minutes or until ... 1/2 to 2 dozen doughnuts.
Ingredients: 12 (cinnamon .. eggs .. flour .. nutmeg .. salt .. sugar ...)
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- 7. CAFE DOUGHNUTS
- Dissolve yeast in warm water. Add ... then let rise. Cut doughnuts and raise again. Fry ... vanilla and a little cornstarch.
Ingredients: 11 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 8. OLD-FASHIONED DOUGHNUTS
- Add flour until dough ... roll out and cut doughnuts with doughnut cutter. Let ... with granulated sugar when done.
Ingredients: 9 (flour .. lard .. milk .. potatoes .. soda .. sugar ...)
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- 9. OVEN BAKED DOUGHNUTS
- In large mixing bowl, dissolve yeast in warm water. Add ... floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and ... double, about 20 minutes. Bake 8 to 10 minutes ... with confectioner's sugar after baking.
Ingredients: 12 (cinnamon .. flour .. nutmeg .. salt .. sugar .. whites ...)
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- 10. POTATO DOUGHNUTS
- Scald milk; stir in ... lukewarm. Blend well. Sprinkle yeast over the 1/2 cup ... thickness. Cut with floured doughnut cutter. Place cut doughnuts on waxed paper; cover ... 4 dozen. They freeze well.
Ingredients: 11 (flour .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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