Results 1 - 10 of 723 for no tomato enchilada sauce
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... remaining sauce on top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Melt the Velveeta ... soup pot, heat enchilada sauce and chicken broth, ... stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
This recipe makes ... 2 lg. can tomato sauce and 2 lg. can enchilada sauce in a ... can also use any type of other meat you prefer - turkey, beef, etc. .
Heat oven to ... small amount of enchilada sauce in bottom of ... 20-30 minutes until hot and bubbly. Serve enchilada style on plates and top with extras.
Preheat oven to ... cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in chili ... really great topped with a dollop of sour cream.
Heat oven to ... tender. Stir in tomato sauce, water and ... place rolled up enchiladas seam side down, ... tortillas, covering with damp towel to keep soft.
Set 1/2 cup ... and chilies. Pour sauce into 8 or ... fill remaining tortillas. Enchilada Sauce: In a ... cans (8 ounce) tomato sauce and 1 ... Makes 1 3/4 cups.
Combine beef, 1/2 ... Combine soups and enchilada sauce. Dip tortillas ... remaining cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.
Brown meat, onions and garlic together. Add enchilada sauce, 1 can water, tomato sauce, salt and ... at 350 degrees for 1 hour in covered casserole dish.
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