|by Gar Hoffman|
The Crockery Cook now replaces ever-popular Crockery Favorites, which has 115,000 copies in print after 18 printings.
1 - 10 of 723 for no tomato enchilada sauce
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... remaining sauce on top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Melt the Velveeta ... soup pot, heat enchilada sauce and chicken broth, ... stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Heat oven to ... small amount of enchilada sauce in bottom of ... 20-30 minutes until hot and bubbly. Serve enchilada style on plates and top with extras.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
This recipe makes ... 2 lg. can tomato sauce and 2 lg. can enchilada sauce in a ... can also use any type of other meat you prefer - turkey, beef, etc. .
Preheat oven to ... cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in chili ... really great topped with a dollop of sour cream.
Brown meat, onions and garlic together. Add enchilada sauce, 1 can water, tomato sauce, salt and ... at 350 degrees for 1 hour in covered casserole dish.
Combine beef, 1/2 ... Combine soups and enchilada sauce. Dip tortillas ... remaining cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.
Set 1/2 cup ... and chilies. Pour sauce into 8 or ... fill remaining tortillas. Enchilada Sauce: In a ... cans (8 ounce) tomato sauce and 1 ... Makes 1 3/4 cups.
Heat oven to ... tender. Stir in tomato sauce, water and ... place rolled up enchiladas seam side down, ... tortillas, covering with damp towel to keep soft.
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