Results 1 - 10 of 39 for no teeth

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Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350F oven for 15 minutes.

Mix dough well until stiff. Put in freezer for 24 hours. Cut and bake at 350 degrees for 15 minutes. Makes 2 dozen.

Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. Bake at 350 ...

Beat eggs; add ... and cup if no donut cutter available.) ... hard as rock and won't crumble like store-bought. The donut shape is easy for baby to hold.

Break 2 eggs into a bowl and stir until creamy. Add 1 cup (or less) sugar. Gradually add 2 to 2 1/2 cups flour to make a stiff dough. roll out ...

Stir flour and cereal together. Add oil and blend well. Add enough water to make like pie dough. Roll to 1/8 inch thickness. Cut into cracker shapes. ...

Great for teething toddlers!! Mix together eggs and sugar, add flour. Cover with saran wrap and let sit 3 to 4 hours. Roll 1/2 inch thick. Make into ...

Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350F on an ungreased cookie sheet for 15 minutes. Cool and ...

Break eggs into a bowl and stir until creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between 2 ...

Break eggs into bowl and stir until creamy. Add sugar and continue to stir. Gradually ad enough flour to make a stiff dough. Roll out between 2 ...

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