Results 1 - 10 of 39 for no teeth

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Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.

Stir flour and cereal together. Add oil and blend well. Add enough water to make like pie dough. Roll to 1/8 inch thickness. Cut into cracker shapes. ...

Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. Bake at 350 ...

Break eggs into a bowl and stir until creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between 2 ...

Break 2 eggs into a bowl and stir until creamy. Add 1 cup (or less) sugar. Gradually add 2 to 2 1/2 cups flour to make a stiff dough. roll out ...

Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. Cool and ...

Break eggs into bowl and stir until creamy. Add sugar and continue to stir. Gradually ad enough flour to make a stiff dough. Roll out between 2 ...

Beat eggs; add ... and cup if no donut cutter available.) ... hard as rock and won't crumble like store-bought. The donut shape is easy for baby to hold.

Mix dough well until stiff. Put in freezer for 24 hours. Cut and bake at 350 degrees for 15 minutes. Makes 2 dozen.

Great for teething toddlers!! Mix together eggs and sugar, add flour. Cover with saran wrap and let sit 3 to 4 hours. Roll 1/2 inch thick. Make into ...

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