|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 4,070 for no sugar sweet potato
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... butter, and stir sugar until dissolved over ... concentrate. Omit cinnamon; use vanilla.
Preheat oven to ... water. Stir in sweet potatoes, vanilla and ... until done. Yield: 3 loaves. Loaves may be wrapped tightly and frozen for up to 2 months.
Wash and peel ... hot. Stir in sugar, vanilla, lemon ... add milk to sweet potatoes, stirring until ... casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
Scrub and boil ... butter with brown sugar and stir in ... combine well. Put sweet potatoes in the ... baste potatoes with liquid every 10 minutes or so.
Boil potatoes until ... the potatoes, add sugar, butter, eggs, ... Sprinkle chopped pecans over this. Bake at 350 degrees for 20 minutes or until bubbly.
Mix well. Put in 13"x9" baking dish. Mix well and put on top of sweet potato mixture. Bake at 350 degrees for 25 minutes.
In saucepan bring sugar and nectar, lemon ... pan. Pour sauce over pot with pecans. Bake at 350 degrees for 30 minutes, sauce bubbly. Turn occasionally.
In medium saucepan bring sugar, nectar, butter, ... turning occasionally, 30 minutes or until potatoes are heated through and sauce is bubbly. 10 servings.
Combine all ingredients while potatoes are hot and put in medium-size casserole. Cover with topping and bake at 325 degrees. Mix all ingredients and ...
In a large ... potatoes, cider, brown sugar, 6 tablespoons ... until steaming (about 20 minutes). Remove foil and bake 5 minutes longer. Serves about 8.
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