- 1. APPLE BUTTER
- Combine and cook until done. Put in jars. Process in hot water 5 minutes.
Ingredients: 5 (applesauce .. cinnamon .. gel .. sugar .. vinegar)
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- 2. FROZEN STRAWBERRY PRESERVES
- Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil ... in refrigerator for 3 weeks.
Ingredients: 4 (gel .. sugar ...)
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- 3. MARTHA'S BEET JELLY
- Add Sure-Gel to juice and bring to a boil and add sugar, then boil 15 ... Put in jars and seal.
Ingredients: 4 (flavor .. sugar .. sure-gel ...)
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- 4. NO COOK PEACH PRESERVES
- Mix 1/4 cup sugar and 1 box of Sure-Gel lite together in small ... Refrigerate any left after thawing.
Ingredients: 3 (sugar ...)
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- 5. PEPPER JELLY
- Remove seeds from peppers. ... vinegar in blender, add Sure-Gel. Cook on low ... to a boil. Add sugar and let come to ... when working with the peppers.
Ingredients: 6 (onion .. peppers .. sugar .. sure-gel .. vinegar ...)
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- 6. PLUM JAM
- Pit plums, finely chop. ... 6-8 quart pan. Add sure gel and 8 cups of sugar. Bring to rolling ... Make sure lids are tight.
Ingredients: 4 (gel .. lids .. plums .. sugar)
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- 7. RHUBARB PINEAPPLE JAM
- Cut rhubarb fine. Add ... large pan. Stir in Sure Gel. Stir over high ... At once stir in sugar. Bring to a ... This is a soft jam.
Ingredients: 4 (gel .. pineapple .. rhubarb .. sugar)
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- 8. STRAWBERRY JAM (FREEZER METHOD)
- Ingredients: 11 (let .. opening. .. sprinkle .. strawberries .. sugar ...)
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- 9. TUITTI FRUITI JAM
- Measure pears, put in large boiler. Add everything except sure gel and sugar. Turn to high ... or 7 (1/2 pint) jars.
Ingredients: 7 (cherries .. gel .. juice .. pineapple .. seeds ...)
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- 10. ZUCCHINI JAM
- Cook zucchini, pineapple, sugar and lemon juice for 10 minutes. Add sure-gel. Boil 5 minutes. ... me and is very good."
Ingredients: 6 (jello .. juice .. pineapple .. sugar .. sure-gel ...)
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