|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 194 for no sugar spiced nuts
Heat oven to ... cookie sheet. Spread nuts on cookie sheet ... medium saucepan, combine sugar, water, cinnamon, ... in a cool dry place. Yield 4 1/2 cups
In 10 inch ... butter. Stir in nuts and 1/2 cup sugar. Cook over ... completely. Break clusters into individual nuts. Store in tightly covered container.
Boil water, sugar and cinnamon in ... Add pecans and push around with a wooden spoon until the mixture begins to dry. Spread out on cookie sheet to cool.
Heat oven to ... cookie sheet. Spread nuts on prepared cookie ... sauce pan combine sugar, water, cinnamon, ... airtight container in cool place. Yields 4 cups.
In 4 cup ... glass measure, combine sugar with water, cinnamon, ... cook.) Stir in nuts to coat evenly, ... room temperature. Gently break into clusters.
Heat oven to ... large bowl, place nuts; set aside. ... until frothy; add sugar, orange rind, spice, and salt; ... Christmas gift. Put in a decorated jar or can.
Mix egg white, flavoring, and sugar in a bowl. Stir in nuts until well coated. ... until gloss is gone. Pour on plate to cool. Stir frequently to separate.
Preheat oven to ... roll pan. Place nuts in a small ... until frothy. Add sugar, orange rind, ... airtight container in a cool place. Makes about 3 cups.
Beat egg white ... until frothy. Add sugar, orange rind, spices and salt. Pour over nuts. Bake, stirring every 15 minutes, for 45-55 minutes at 275 degrees.
Preheat oven to ... white. Stir in nuts. Mix the sugar and spices. Spread 3/4 ... Sprinkle the remaining 1/4 over the nuts. Bake 15 - 20 minutes. Stir and cool.
top of page