1 - 10 of 356 for no sugar snickerdoodle
In the bowl ... light, gradually adding sugar. Add eggs, ... non-hydrogenated Crisco in conbination with butter. Makes about 3 dozen, depending upon size.
Cream shortening, sugar and eggs. Sift ... (press with glass to make crispy cookies or leave in ball shape to make soft cookie). These are Leslie's favorite.
Cream butter, sugar, and eggs ... place on ungreased cookie sheet allowing at least 2 inches between each ball. Bake in 400 degree oven for 8 to 10 minutes.
Thoroughly mix together shortening, sugar, and eggs. ... cookies puff out at first then flatten out with crinkled tops. Makes about 3 dozen 2 inch cookies.
Heat oven to ... in 3/4 cup sugar until mixture thickens. ... Variations: You may omit cinnamon and use 2 tsp. lemon rind in batter, roll in sugar and bake.
Preheat oven to ... butter (Crisco) and sugar; Set aside. ... you can lay wax paper or aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.
Beat butter, shortening, sugar and eggs together ... until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Heat oven to ... 1 1/2 cups sugar, eggs, brandy ... inch balls. Roll in colored sugar mixture. Bake for 8 to 10 minutes or until lightly brown around edge.
Cream butter and sugar; add eggs. ... apart. Bake until brown, but still soft, at 400 degrees for 8 to 10 minutes. Remove immediately from cookie sheet.
In saucepan melt shortening. Add sugar and eggs. Stir ... to 15 minutes. Cut 10 squares and remove from pan immediately. Makes 16 to 20 (2 inch) squares.
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