1 - 10 of 356 for no sugar snickerdoodle
Cream shortening, sugar and eggs. Sift ... (press with glass to make crispy cookies or leave in ball shape to make soft cookie). These are Leslie's favorite.
Cream butter, sugar, and eggs ... place on ungreased cookie sheet allowing at least 2 inches between each ball. Bake in 400 degree oven for 8 to 10 minutes.
Thoroughly mix together shortening, sugar, and eggs. ... cookies puff out at first then flatten out with crinkled tops. Makes about 3 dozen 2 inch cookies.
In the bowl ... light, gradually adding sugar. Add eggs, ... non-hydrogenated Crisco in conbination with butter. Makes about 3 dozen, depending upon size.
Heat oven to ... in 3/4 cup sugar until mixture thickens. ... Variations: You may omit cinnamon and use 2 tsp. lemon rind in batter, roll in sugar and bake.
Beat butter, shortening, sugar and eggs together ... until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Preheat oven to ... butter (Crisco) and sugar; Set aside. ... you can lay wax paper or aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.
TOPPING: Mix sugar and cinnamon. Cut ... large pieces. NOTE: To test, put a wooden pick into center. If the bread is done, the pick will come out clean.
Heat oven to ... large bowl cream sugar and butter until ... 400 degrees for 6-9 minutes until set. Remove immediately to cookie rack. Makes 5 1/2 dozen.
Roll into balls ... of 2 tablespoons sugar and 2 teaspoons ... Bake in 400 degree oven until light brown but soft, about 8 to 10 minutes. Makes 5 dozen.
top of page