|Exotic Sugar Flowers for Cakes|
|by Alan Dunn|
From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating...
Results 1 - 10 of 523 for no sugar pumpkin bars
Pumpkin, white chips ... Beat butter, granulated sugar and brown sugar ... to drizzle over bars. Cut into ... Switzerland, used with permission. 'S® Pumpkin
Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to ... until light. Add sugar and then rest ... greased jelly roll pan at 350°F for 25 minutes. Icing: Mix ingredients together until smooth.
Heat 3/4 cup ... 15 minutes. Mix pumpkin, egg white, ... degrees for 25-30 minutes or until toothpick inserted in center comes out clean. Cut into 24 squares.
In mixing bowl, beat together egg, sugar, oil and pumpkin until light and ... beating until smooth. Looks festive with food coloring added to the mixture.
Beat together first ... cake mix over pumpkin. Melt 2 ... 350°F until toothpick comes out dry and clean. Cool for 1 hour before placing in refrigerator.
Preheat oven to ... 1-inch lip. Bake for 25-30 minutes. Combine ingredients for frosting in a medium bowl. Beat until smooth. Spread over bars when cool.
Combine flour, baking ... Beat together eggs, pumpkin, sugar and oil. Add ... add powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
Preheat oven to ... 9"x13"x2" pan. Beat sugar, oil, pumpkin and eggs with ... liquid. Spread on cooled bars and cut into bars. Yield: approximately 24 bars.
Combine eggs, sugar, pumpkin and butter. Add ... small pan of bars. Don't put ... Beat together and spread on cooled bars. I always have to add more milk.
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