- 1. SUGAR - FREE STRAWBERRY JAM
- Boil jelly jars for 15 minutes. Remove jars from water with tongs that have been boiled for at least one minute. Let stand upside down until drained. ...
Ingredients: 8 (cornstarch .. jars .. juice .. salt .. strawberries ...)
|
- 2. WALNUT TORTE WITH RASPBERRY JAM & BROWN SUGAR NUT TOPPING
- In large bowl of ... together grated walnuts, flour, sugar and butter until blended. ... springform pan. Spread raspberry jam over dough. Beat eggs ... sugar to decorate. Serves 12.
Ingredients: 11 (eggs .. flour .. jam .. sugar .. temperature .. vanilla ...)
|
- 3. WALNUT TORTE WITH RASPBERRY JAM & BROWN SUGAR NUT TOPPING
- In large bowl of ... together grated walnuts, flour, sugar and butter until blended. ... springform pan. Spread raspberry jam over dough. Beat eggs ... sugar to decorate. Serves 12.
Ingredients: 11 (eggs .. flour .. jam .. sugar .. temperature .. vanilla ...)
|
- 4. REFRIGERATOR PEACH JAM - NO SUGAR
- Peel and slice peaches. ... 2 pints. Variation: Blueberry jam; use 2 cups ... above. Yields about 1 pint.
Ingredients: 6 (extract .. juice .. peaches ...)
|
- 5. APRICOT & DATE LOW SUGAR JAM
- In large bowl combine ... apricots are soft. Add sugar and lemon juice. Stir until sugar dissolves. Simmer until jam thickens; stir in almonds. ... heat. Skim off foam. Cool.
Ingredients: 6 (apricots .. lemon .. sugar ...)
|
- 6. SUGAR FREE STRAWBERRY JAM
- In small bowl soften gelatin in grape juice. In medium saucepan combine rest of ingredients except equal. Boil mixture and simmer for 8 minutes, ...
Ingredients: 7 (equal .. juice .. strawberries ...)
|
- 7. SUGAR-FREE STRAWBERRY JAM
- Crush strawberries and cook for two minutes in one cup of water. Now, mix in one of the gelatin envelopes. Stir until completely dissolved. When ...
Ingredients: 3 (dessert .. strawberries ...)
|
- 8. NO SUGAR GRAPE JAM
- In blender add 1 cup raisins, 1 (12 ounce) can frozen grape juice, 4 tablespoons cornstarch, and 1 cup water. Blend all together until smooth. Pour ...
|
- 9. SUGAR FREE JAM
- Boil fruit, gelatin, cornstarch, and lemon juice. Boil for 3 minutes, stirring constantly. Remove from heat and add sweetener. Chill about 8 hours ...
Ingredients: 5 (berries .. cornstarch .. juice ...)
|
- 10. SUGAR FREE RHUBARB JAM
- Cook rhubarb and water until soft. Let cool completely and then add sugar free Jello and Sweet 10. Put in clean jars and refrigerate.
Ingredients: 4 (rhubarb ...)
|
