|Exotic Sugar Flowers for Cakes|
|by Alan Dunn|
From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating...
Did you mean: sugarless energy bar
1 - 10 of 15 for no sugar energy bar
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Cream butter, sugar, eggs and ... 9 x 2 inch baking pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on a wire rack. Cut into bars. Makes 18 bars.
Mix flour, oil, egg, sugar, vanilla, cinnamon, ... brown. Store in airtight jar in refrigerator. NOTE: Perfect with fresh orange or apple juice at breakfast.
Mix sugar OR honey, butter ... x 8 inch pan. Refrigerate. Cut into small bars. The bars stay fresh in the refrigerator for week, but can also be frozen.
Cream together: Add ... about 25 minutes. Let cool, but not too long or bars will be difficult to cut into bars. Store in airtight container. Can be frozen.
Bake 10 minutes at 350 degrees in an ungreased 8x8 pan.
In 3 quart saucepan combine sugar and syrup. Cook ... melted mixture over bars. Cool for ... minutes in freezer or until topping is firm. Makes 36 bars.
In a large ... honey and brown sugar to a boil. ... a 9 x 9 inch pan. Sprinkle reserved 1/3 cup of fruit on top and press in. Let cool, cut into 24 bars.
Preheat oven to ... until creamy. Add sugar and beat one ... 25 to 30 minutes until bars pull away from sides of pan. Cool 30 minutes, cut into squares.
Cream butter, sugar, eggs and ... oven until golden at edges and set in the middle (about 25-35 minutes). Cool pan on a wire rack. Cut into bars. Serves 18.
Mix sugar and honey in ... from heat. Stir in peanut butter; blend well. Add cereal, stirring carefully until well coated. Stir fruit bits into mixture.
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