|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
1 - 10 of 5,390 for no sugar desserts
Combine 1st layer. Press in 9 x 13 inch pan. Bake at 350°F for 20 minutes. Cool. Beat together the 2nd layer and spread over the 1st layer. Beat ...
Butter 9 x ... 2 small packages sugar free instant French ... Add another layer of crackers. Beat well. Pour over crackers. Refrigerate 24 hours, covered.
Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake broken ...
Dissolve 1 package sugar free lemon jello ... cool whip. Spread in 9 x 12 baking dish. Crush a few graham crackers and spread on top. Chill a few hours.
Press into bottom ... cups milk and stir in 2 packages sugar-free pudding mix and spread over cheese layer. top with rest of Cool Whip. Chill and serve.
Mix together melted ... together Neufchatel, powdered sugar and 2 cups ... remaining whipped topping. Sprinkle with nuts, if desired. Chill and serve cold.
Mix top ingredients together. Pat in 9x13 pan. Bake at 375 degrees for 15-20 minutes until lightly browned. Mix: 2 1/2 c. milk 1 pkg. (8 oz.) cream ...
Add egg and water to cake mix, beat until smooth. Stir in flour and nuts. Preheat griddle. Drop by teaspoon onto lightly greased surface. Cook about ...
Mix Jello with boiling water. Let set in refrigerator until it beings to jell. Mix in the yogurt and stir until well blended. Let set to Jello stage.
Blend together in blender. Freeze into four portions. Don't let the buttermilk fool you. This is great!
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