|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
1 - 10 of 2,570 for no sugar banana bread
Beat together mashed banana, oil, eggs ... at 325°F for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.
1. Cream butter ... bowl, gradually add sugar substitute, beating at ... well. Fold in bananas and apple. 3. ... servings. Each serving = 1 starch; 1 fat
Beat butter, applesauce, eggs, milk, and brown sugar in large bowl until smooth. Add bananas and blend at ... loaf pan. Bake at 350°F for 55-60 minutes.
Cream together sugar and butter. Add ... well. Stir in bananas. Combine flour, ... hour or until bread tests done. (A ... clean.) Cool on rack. Makes one loaf.
Combine oil, butter, milk, dates, bananas and egg in ... some chopped nuts. Bake at 350°F for 60 minutes and cool 10 minutes in pan before removing.
Cream together sugar and butter. Add ... addition. Stir in bananas. Combine flour, ... hour or until bread tests done (toothpick ... will come out clean).
Cut up banana. Add eggs ... Stir into creamed mixture just enough to moisten. Bake in 5x9 greased loaf pan 325 degrees for 45 to 60 minutes or until done.
Mix dry ingredients. Blend well the bananas, orange juice, ... until well done. Cool in pan 10 minutes. Remove from pan and let cool on rack. Slice thinly.
Cream together sugar and butter. Add ... addition. Stir in bananas. Combine flour, ... one hour, or until bread tests done. Cool on rack. Makes one loaf.
Sprinkle artificial sweetener over mashed bananas and stir until ... cooking for 35 more minutes. Serves 10. Exchanges: 1 1/2 bread, 1/2 fat, 121 calories.
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