|Four Seasons with the Bread Machine Baker|
|by Elizabeth Harbison|
Over 125 recipes for both sweet and savory breads, all geared to the seasons of the year and all utilizing a bread machine baker, a new staple in ...
1 - 10 of 2,570 for no sugar banana bread
Beat together mashed banana, oil, eggs ... at 325°F for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.
Combine oil, butter, milk, dates, bananas and egg in ... some chopped nuts. Bake at 350°F for 60 minutes and cool 10 minutes in pan before removing.
Cream together sugar and butter. Add ... well. Stir in bananas. Combine flour, ... hour or until bread tests done. (A ... clean.) Cool on rack. Makes one loaf.
Beat butter, applesauce, eggs, milk, and brown sugar in large bowl until smooth. Add bananas and blend at ... loaf pan. Bake at 350°F for 55-60 minutes.
Cream together sugar and butter. Add ... addition. Stir in bananas. Combine flour, ... hour or until bread tests done (toothpick ... will come out clean).
Mix dry ingredients. Blend well the bananas, orange juice, ... until well done. Cool in pan 10 minutes. Remove from pan and let cool on rack. Slice thinly.
1. Cream butter ... bowl, gradually add sugar substitute, beating at ... well. Fold in bananas and apple. 3. ... servings. Each serving = 1 starch; 1 fat
Cut up banana. Add eggs ... Stir into creamed mixture just enough to moisten. Bake in 5x9 greased loaf pan 325 degrees for 45 to 60 minutes or until done.
Cream together sugar and butter. Add ... addition. Stir in bananas. Combine flour, ... one hour, or until bread tests done. Cool on rack. Makes one loaf.
Sprinkle artificial sweetener over mashed bananas and stir until ... cooking for 35 more minutes. Serves 10. Exchanges: 1 1/2 bread, 1/2 fat, 121 calories.
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