|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 129 for no sugar baked yams
Mash, then add: Bake at 350 degrees until heated.
Mash yams with fork. Add ... Spoon into buttered casserole dish. Sprinkle top with brown sugar and marshmallows. Bake at 375 degrees for 25 to 30 minutes.
Preheat oven to 375 degrees. Bake yams for 1-1 1/2 ... butter, the brown sugar, liqueur, marmalade, ... cook for 1-2 minutes to crisp and brown the topping.
If using fresh yams, peel and ... Sprinkle the brown sugar. Repeat to ... on top if desired. Bake covered at 350°F for 1 hour. Serves 4 to 6 people.
Mix together and ... (17 oz.) cans yams, 2 cups ... mixture on top. Bake at 350 degrees ... marshmallows on top. Return to oven until marshmallows are golden brown.
Combine sugar, flour and ... Add nuts. Arrange yams and peaches in ... with sugar mixture. Bake at 350 degrees ... marshmallows. Broil until lightly browned.
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 ... butter. Cover and bake for 35-40 minutes ... lightly browned. Serves 6-8.
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 ... with butter. Cover. Bake at 350 degrees ... Serves 6 to 8.
Place combined yams and apples in ... mixture, combine flour, sugar, cinnamon and ... over yam mixture. Bake at 350 degrees ... browned. Makes 6 to 8 servings.
Drain pineapple, reserving ... slightly overlapping; arrange yams in center. Pour ... Combine flour, brown sugar, cinnamon and ... Sprinkle over yams. Bake at 350 degrees ... 6 to 8 servings.
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