|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 37,850 for no sugar added cake
Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray silicone cup ...
Scorch sugar in a heavy ... teaspoon vanilla until smooth and of spreading texture. Frost cake. Optionals: Add 1/2 cup chopped nuts, sprinkled on top of cake.
Mix cake mix, 1 stick ... 1 pound confectioners sugar, 1 package ... first layer in cake pan. Bake at 350 degrees for 45 to 50 minutes. Do not over bake.
To Burn Sugar: Put 1 ... for 35 minutes. Cake is done when ... forms a hard ball. Ice the cake while the icing is still warm and it will harden on the cake.
Burnt sugar syrup: In heavy ... out clean and cake springs back when ... Immediately invert pan onto a funnel or bottle; let hang until completely cool.
Cream butter, add sugar and cream again; ... slowly for 3 minutes and cool. Add confectioner's sugar and beat until thick enough to spread. Spread on cake.
Grease and flour 3 - 8 x 1/14 inch layer cake pans; tap out ... reserve. Beat shortening, sugar and eggs in ... for 40 minutes. Makes 3 (8 inch) layers.
Add to the hot mashed potatoes the sugar, butter and lard and salt. Dissolve yeast cake in 1/2 cup ... past cookbook #1. Old favorite from past cookbook #2.
Mix flour, cocoa, ... butter and granulated sugar until fluffy. Add ... and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Mix yellow cake mix, eggs, and ... greased pan. Mix cream cheese, eggs, and powdered sugar; pour over cake mixture and bake at 350 degrees for 45 minutes.
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