|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 45 for no sodium salad dressing
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Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.
Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 cup.
Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. Yield: 1 cup.
Black-eyed peas, rice, ... Nutritional Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Combine salad dressing, soy sauce ... charcoal, turning once. To serve: With knife in slanting position, carve thin slices across the width of steak. Serves six.
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Marinate overnight. Also great for pork chops.
1. In small ... oil and vinegar dressing and lemon juice. ... medium-hot coals, covered, 5-6 minutes per side, brushing occasionally with leftover marinade.
In a medium bowl, combine all the dressing ingredients. Add the ... seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.
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