1 - 10 of 45 for no sodium salad dressing

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Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.

Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 cup.

Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. Yield: 1 cup.

Black-eyed peas, rice, ... Nutritional Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e

Marinate overnight. Also great for pork chops.

1. In small ... oil and vinegar dressing and lemon juice. ... medium-hot coals, covered, 5-6 minutes per side, brushing occasionally with leftover marinade.

Combine salad dressing, soy sauce ... charcoal, turning once. To serve: With knife in slanting position, carve thin slices across the width of steak. Serves six.

Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.

In a medium bowl, combine all the dressing ingredients. Add the ... seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.

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