Results 1 - 10 of 45 for no sodium salad dressing

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Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.

Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 cup.

Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. Yield: 1 cup.

Black-eyed peas, rice, ... Nutritional Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e

Combine salad dressing, soy sauce ... charcoal, turning once. To serve: With knife in slanting position, carve thin slices across the width of steak. Serves six.

1. In small ... oil and vinegar dressing and lemon juice. ... medium-hot coals, covered, 5-6 minutes per side, brushing occasionally with leftover marinade.

In a medium bowl, combine all the dressing ingredients. Add the ... seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.

Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.

Marinate overnight. Also great for pork chops.

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